Tonight I made a REALLY yummy sandwich for dinner & I promised Daniel I would write down what I did. I grilled a 3oz. piece of chicken & heated up one of my 100% whole wheat yummy buns (no sugar of any sort in it)
For my pesto sauce, I used 2T. of the Kraft Reduced Fat Mayo made with olive oil (this is my new mayo & I love the taste of it). Then I took some basil (I bought some frozen already chopped at the health food store. SO convenient to just pop a cube of it out & use it!), squeezed a clove of garlic in there, some fresh ground black pepper & a tiny bit of extra virgin olive oil (I don't have to count the calories of olive oil as long as I don't heat it). Mix that all up, put it on the bun that I toasted, grilled chicken on top with a tiny bit of shredded reduced fat mozzarella cheese & you have an amazing sandwich. Yummy & 345 calories (I ate it with these Green Giant veggies & quinoa)
I keep telling Daniel how good it tastes & he told me I have to stop because it sounds so good :) I promised him & Jared I would make it again this weekend.
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